A/V Meeting Menu

Appetizers:

Imported Bufala Mozzarella with Sliced Tomato

Pan seared Sea Scallops

Norwegian Smoked Salmon 

Baby Arugula Salad

Entrée 

Choice of:

Pan seared Atlantic salmon boneless fillet, fresh herbs, and extra virgin olive oil

Veal Scaloppine Mixed Mushrooms, Dry Marsala Wine.

Chicken Breast with lemon, capers and white wine sauce

New York Steak, 10 oz centre cut USDA choice

Ravioli Pasta filled with ricotta cheese and spinach in a rose sauce

Dessert:

Menu choices

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