Menu Two
$59.00
Antipasto
Choice of:
Baby Arugola Salad Shaved Parmiggiano cheese / lemon, extra virgin olive oil balsamic vinaigrette
Frittuara di Gamberi e Calamari Tender rings of calamari and shrimps mixed in a special blend of flour, and deep fried
Entree
Choice of: Atlantic Salmon fillet, pan seared in extra olive oil and fresh herbs*
Hand cut Gnocchi, imported gorgonzola cheese and cream
Breast of chicken, sautéed with peppers, mushrooms, onions and tomato*
New York Steak 10 oz centre cut USDA choice*
Layers of eggplant, cheese and tomato sauce
$59 per person plus applicable taxes and gratuity – Minimum 15 people
Add –ons Pass hors d’oeuvre $10 pp
*served with roasted potato &vegetables