Antipasto
Choice of:
Baby Arugola Salad Shaved Parmiggiano cheese / lemon, extra virgin olive oil balsamic vinaigrette
Frittuara di Gamberi e Calamari Tender rings of calamari and shrimps mixed in a special blend of flour, and deep fried

Entree
Choice of: Atlantic Salmon fillet, pan seared in extra olive oil and fresh herbs*

Hand cut Gnocchi, imported gorgonzola cheese and cream

Breast of chicken, sautéed with peppers, mushrooms, onions and tomato*

New York Steak 10 oz centre cut USDA choice*

Layers of eggplant, cheese and tomato sauce

$59 per person plus applicable taxes and gratuity – Minimum 15 people

Add –ons Pass hors d’oeuvre $10 pp

*served with roasted potato &vegetables