Menu Three

Menu Three


Choice of:
Caprese Imported Italian Buffalo Mozzarella slice tomatoes, extra virgin olive oil, basil seedlings Pan Seared Sea Scallops and Shrimps Marinated garden tomato cubes

Choice of:
Atlantic Salmon fillet, pan seared extra virgin olive oil and fresh herbs*

Breast of chicken, sautéed with peppers, mushrooms, onions and tomato*

Linguine with Shrimps and Sea Scallops in extra virgin olive oil & garlic

New York Steak 10 oz centre cut USDA choice*

Veal Scalloppine, Crimini Mushrooms,Marsala Wine Sauce*

Layers of eggplant, cheese and tomato sauce

$69 per person plus applicable taxes and gratuity – Minimum 15 people

Add –ons Pass hors d’oeuvre $10 pp

*served with roasted potato & vegetables

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