Menu Three

Menu Three


Antipasto Choice of: Caprese Imported Italian Buffalo Mozzarella slice tomatoes, extra virgin olive oil, basil seedlings Pan Seared Sea Scallops and Shrimps Marinated garden tomato cubes Entree Choice of: Atlantic Salmon fillet, pan seared extra virgin olive oil and fresh herbs* Breast of chicken, sautéed with peppers, mushrooms, onions and tomato* Linguine with Shrimps and […]

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