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Menu One

Menu One

$49.00

Antipasto
Choice of: Organic handpicked mixed lettuces, tomato, cucumber, orange wedge, balsamic vinaigrette.

Romaine hearts with Parmiggiana shards, herbed croutons, Caesar dressing
Entree
Choice of Atlantic Salmon fillet, pan seared in extra olive oil and fresh herbs*

Hand cut Gnocchi, imported gorgonzola cheese and cream

Breast of chicken, grilled to perfection, crispy outside and tender inside*

Veal Scaloppine, Crimini Mushroom, Marsala Sauce*

Layers of eggplant, cheese and tomato sauce

$49 per person plus applicable taxes and gratuity – Minimum 15 people

Add –ons Pass hors d’oeuvre $ 10 pp

*Served with oven roasted potato & vegetables

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